Video Bar
Tuesday, May 15, 2012
Thursday, May 3, 2012
Callin all Temecula Area Restaurants with Chili
The 5th Annual Western Days Chili Cookoff in Old Town Temecula is Sunday, May 20th from 9 a.m. to 5 p.m. at Town Square on Main and Mercedes.
For the past two years our People's Choice Chili has sold out in 3 hours as people flock to this International Chili Society Regional Cookoff.
A regional cookoff win means that the Chili Cook advances to the International Competition later this year so we have some of the BEST OF THE WEST at this cookoff.
And your Restaurant can win cash, trophies and bragging rights.
PRIZES:ICS Red Chili:
1st Place $500 & Plaque
2nd Place $300
3rd Place $100
Entry Fee $25 plus 2 gallon of People’s choice
ICS Chili Verde
1st Place $200 & Plaque
2nd Place $100
3rd Place $50
Entry Fee $20
ICS Salsa
$10
(1 pint for judging.
Must be homemade,
Prize 100% payback of entry fee)
People’s Choice:
1st Place $75 Plaque
2nd Place $50 & ribbon
3rd Place $25 & ribbon
People’s Choice Only
Entry $15 plus 2 gallon of Chili
for 1st, 2nd and 3rd
People’s Choice
All Red & Chili Verde, Salsa Contestants must be ICS Members to compete or submit $50 in addition to entry fee for new membership. People’s Choice is open to non-ICS Members in Red Chili category only.
Applications are available at www.temeculacalifornia.com. The event is part of Old Town Temecula's Western Days celebration, with western music, gunfights, pony rides, a petting zoo and hourly wild west shoot outs.
Friday, April 20, 2012
Chili Cookoff in Temecula has $500 Prize
Old
Town Temecula encourages all chili cooks to spice it up at Temecula's Western
Days Chili Cookoff Sunday, May 20. While chili cooks are firing up chili, zany cowboys conduct hourly old west shows and
a High Noon Bank Robbery in town.
The chili cookoff is both an
International Chili Society regional cookoff and a people’s choice event. The Red Chili fee has recently been reduced to
$25 due to the high cost of gas. There are three ICS Categories, Red Chili, Chili
Verde and Salsa. People’s Choice is for Red Chili and Chili Verde. Cooking and
the cooks meeting begins at 9:30 a.m. Sunday. People’s Choice Chili is available for tasting
beginning at 11 a.m. at Town Square at Main and Mercedes Streets and continues
until chili is gone.
A separate best People's Choice
Restaurant Category seeks the best Chili
Chef in the Temecula Valley restaurants. Restaurants will receive table, chairs, power
and canopy.
Prizes for Red ICS Chili are 1st,
$500, 2nd, $300, 3rd, $100; Chili Verde
1st is $200, 2nd, $100 and 3rd, $50.
People's Choice receives $75 for first and a plaque, 2nd, $50 and 3rd,
$25. The chief judge is Bob Dyer of Canyon Lake.
Awards are at 4:30 p.m. Sunday. Applications
are available online at www.temeculacalifornia.com
or call (951) 678-1456.
Thursday, March 8, 2012
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